Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs. [electronic resource]
Producer: 20100125Description: 4082-91 p. digitalISSN:- 1525-3163
- Adipose Tissue -- chemistry
- Animals
- Diet -- veterinary
- Dietary Supplements
- Fatty Acids -- analysis
- Fatty Acids, Unsaturated -- pharmacology
- Female
- Linoleic Acid -- analysis
- Linseed Oil -- pharmacology
- Male
- Meat -- analysis
- Muscle, Skeletal -- chemistry
- Sheep -- growth & development
- Soybean Oil -- pharmacology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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