Your search returned 3 results.

Results
	1.	Age and time trends in fish consumption pattern of children and adolescents, and consequences for the intake of long-chain n-3 polyunsaturated fatty acids. [electronic resource] by Sichert-Hellert, W Wicher, M Kersting, M Producer: 20091110 In: European journal of clinical nutrition vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of 24-hour whole-blood storage on plasma clotting factors. [electronic resource] by O'Neill, E M Rowley, J Hansson-Wicher, M McCarter, S Ragno, G Valeri, C R Producer: 19990603 In: Transfusion vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An experiment with glycerol-frozen red blood cells stored at -80 degrees C for up to 37 years. [electronic resource] by Valeri, C R Ragno, G Pivacek, L E Cassidy, G P Srey, R Hansson-Wicher, M Leavy, M E Producer: 20010215 In: Vox sanguinis vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search