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Results of search for 'au:"Whitehead, D M"'
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Authors
Boyd, R D
Butler, W R
Kinsella, J E
Lepine, A J
McKeown, S C
Ross, D A
Routledge, A
Spence, C A
Watford, M
Whitehead, D M
Wray, C D
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Topics
3-Hydroxybutyric Acid
Animals
Animals, Newborn
Blood Glucose
Cells, Cultured
Fasting
Fatty Acids
Fatty Acids, Nonesterified
Glucagon
Gluconeogenesis
Insulin
Lactates
Liver
Oleic Acid
Oleic Acids
Oxidation-Reduction
Swine
blood
metabolism
physiology
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English
Your search returned 6 results.
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1.
Proteins in whey: chemical, physical, and functional properties.
[electronic resource]
by
Kinsella, J E
Whitehead, D M
Producer:
19900413
In:
Advances in food and nutrition research
vol. 33
Online resources:
Available from publisher's website
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No items available.
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2.
Recent advances in analytical construct resins.
[electronic resource]
by
Whitehead, D M
McKeown, S C
Routledge, A
Producer:
20051004
In:
Combinatorial chemistry & high throughput screening
vol. 8
Online resources:
Available from publisher's website
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No items available.
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3.
Effect of colostrum intake on hepatic gluconeogenesis and fatty acid oxidation in the neonatal pig.
[electronic resource]
by
Lepine, A J
Boyd, R D
Whitehead, D M
Producer:
19910815
In:
Journal of animal science
vol. 69
Online resources:
Available from publisher's website
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No items available.
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4.
Effect of exogenous glucagon and free fatty acids on gluconeogenesis in fasting neonatal pigs.
[electronic resource]
by
Boyd, R D
Whitehead, D M
Butler, W R
Producer:
19850619
In:
Journal of animal science
vol. 60
Online resources:
Available from publisher's website
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No items available.
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5.
Effect of 1,3-butanediol and short chain acids in sow gestation diets on maternal plasma metabolites and fetal energy storage.
[electronic resource]
by
Spence, C A
Boyd, R D
Wray, C D
Whitehead, D M
Producer:
19850729
In:
Journal of animal science
vol. 60
Online resources:
Available from publisher's website
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6.
Relationship between hepatic fatty acid oxidation and gluconeogenesis in the fasting neonatal pig.
[electronic resource]
by
Lepine, A J
Watford, M
Boyd, R D
Ross, D A
Whitehead, D M
Producer:
19931102
In:
The British journal of nutrition
vol. 70
Online resources:
Available from publisher's website
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