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	1.	Impact of Maine's statewide nutrition policy on high school food environments. [electronic resource] by Whatley Blum, Janet E Beaudoin, Christina M O'Brien, Liam M Polacsek, Michele Harris, David E O'Rourke, Karen A Producer: 20110420 In: Preventing chronic disease vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	2.	Implementation of low-fat, low-sugar, and portion-controlled nutrition guidelines in competitive food venues of Maine public high schools. [electronic resource] by Whatley Blum, Janet E Davee, Anne-Marie Devore, Rachel L Beaudoin, Christina M Jenkins, Paul L Kaley, Lori A Wigand, Debra A Producer: 20080219 In: The Journal of school health vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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