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	1.	Construction of a five-factor attitude instrument for evaluation of the Food for Work Programs. [electronic resource] by Whaples, G C Ogunfiditimi, T O Producer: 19790925 In: The Journal of social psychology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An approach to consumer-patient activation in health maintenance. A report of the Maryland 1-year health education demonstration project. [electronic resource] by Wang, V L Reiter, H Lentz, G A Whaples, G C Producer: 19751223 In: Public health reports (Washington, D.C. : 1974) vol. 90 Availability: No items available. Save to lists Add to cart (remove)

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