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	1.	Evening primrose meal: a source of natural antioxidants and scavenger of hydrogen peroxide and oxygen-derived free radicals. [electronic resource] by Wettasinghe, M Shahidi, F Producer: 20000818 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Volatiles from roasted byproducts of the poultry-processing industry. [electronic resource] by Wettasinghe, M Vasanthan, T Temelli, F Swallow, K Producer: 20000925 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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