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	1.	Nonenzymatic formation and isomerization of protein disulfides. [electronic resource] by Wetlaufer, D B Producer: 19841226 In: Methods in enzymology vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The strength of tyrosyl-carboxylate hydrogen bonds. [electronic resource] by WETLAUFER, D B Producer: 20020501 In: Comptes rendus des travaux du Laboratoire Carlsberg. Serie chimique vol. 30 Availability: No items available. Save to lists Add to cart (remove)
	3.	Protein structure. [electronic resource] by Wetlaufer, D B Producer: 20100702 In: Science (New York, N.Y.) vol. 233 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Terminology of protein structure. [electronic resource] by WETLAUFER, D B Producer: 19981101 In: Nature vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nucleation in protein folding--confusion of structure and process. [electronic resource] by Wetlaufer, D B Producer: 19910301 In: Trends in biochemical sciences vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nucleation, rapid folding, and globular intrachain regions in proteins. [electronic resource] by Wetlaufer, D B Producer: 19730904 In: Proceedings of the National Academy of Sciences of the United States of America vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Osmometry and general characterization of alpha-lactalbumin. [electronic resource] by WETLAUFER, D B Producer: 19981101 In: Comptes-rendus des travaux du Laboratoire Carlsberg vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	8.	Folding of protein fragments. [electronic resource] by Wetlaufer, D B Producer: 19810922 In: Advances in protein chemistry vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Experimental approaches to protein folding. [electronic resource] by Wetlaufer, D B Producer: 19900531 In: Biotechnology (Reading, Mass.) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Control of aggregation in protein refolding: the temperature-leap tactic. [electronic resource] by Xie, Y Wetlaufer, D B Producer: 19970304 In: Protein science : a publication of the Protein Society vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Acquisition of three-dimensional structure of proteins. [electronic resource] by Wetlaufer, D B Ristow, S Producer: 19731113 In: Annual review of biochemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Control of aggregation in protein refolding: a variety of surfactants promote renaturation of carbonic anhydrase II. [electronic resource] by Wetlaufer, D B Xie, Y Producer: 19960125 In: Protein science : a publication of the Protein Society vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Reversible alteration of the structure of globular proteins by anesthetic agents. [electronic resource] by Balasubramanian, D Wetlaufer, D B Producer: 19660730 In: Proceedings of the National Academy of Sciences of the United States of America vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	INDUCTION OF REVERSIBLE STRUCTURAL CHANGES IN PROTEINS BY NONPOLAR SUBSTANCES. [electronic resource] by WETLAUFER, D B LOVRIEN, R Producer: 19961201 In: The Journal of biological chemistry vol. 239 Availability: No items available. Save to lists Add to cart (remove)
	15.	The folding pathway of reduced lysozyme. [electronic resource] by Anderson, W L Wetlaufer, D B Producer: 19760803 In: The Journal of biological chemistry vol. 251 Availability: No items available. Save to lists Add to cart (remove)
	16.	Use of the surfactant 3-(3-cholamidopropyl)-dimethyl-ammoniopropane sulfonate in hydrophobic interaction chromatography of proteins. [electronic resource] by Buckley, J J Wetlaufer, D B Producer: 19890622 In: Journal of chromatography vol. 464 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Formation of three-dimensional structure in proteins. I. Rapid nonenzymic reactivation of reduced lysozyme. [electronic resource] by Saxena, V P Wetlaufer, D B Producer: 19710109 In: Biochemistry vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A new method for disulfide analysis of peptides. [electronic resource] by Anderson, W L Wetlaufer, D B Producer: 19751204 In: Analytical biochemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Circular dichroism of nerve membrane fractions: effects of temperature, pH and electrolytes. [electronic resource] by Moore, W V Wetlaufer, D B Producer: 19730411 In: Journal of neurochemistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Influence of urea on the high-performance cation-exchange chromatography of hen egg white lysozyme. [electronic resource] by Parente, E S Wetlaufer, D B Producer: 19840727 In: Journal of chromatography vol. 288 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 50 results.