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Results of search for 'au:"Wertz-Lutz, A E"'
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Authors
Allan, M F
Beitz, D C
Blair, A D
Boss, D L
Branine, M E
Bruns, K
Carnagey, K M
Clapper, J A
Daniel, J A
Gonda, M G
Horst, R L
Huff-Lonergan, E J
Jennings, J S
Jennings, T D
Mohrhauser, D A
Pritchard, R H
Taylor, A R
Trenkle, A
Underwood, K R
Wertz-Lutz, A E
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Topics
Animal Feed
Animal Nutritional Physiological Phenomena
Animals
Cattle
Diet
Energy Metabolism
Fatty Acids, Nonesterified
Female
Ghrelin
Growth Hormone
Insulin
Male
Maternal Nutritional Physiological Phenomena
Meat
Muscle, Skeletal
Pregnancy
blood
metabolism
physiology
veterinary
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English
Your search returned 10 results.
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1.
Ruminant Nutrition Symposium: Acidosis: new insights into the persistent problem.
[electronic resource]
by
Oba, M
Wertz-Lutz, A E
Producer:
20110802
In:
Journal of animal science
vol. 89
Online resources:
Available from publisher's website
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No items available.
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2.
Plasma ghrelin concentrations of beef cattle consuming a similar amount of dietary energy supplied by different ingredients.
[electronic resource]
by
Wertz-Lutz, A E
Jennings, J S
Clapper, J A
Producer:
20100927
In:
Journal of animal science
vol. 88
Online resources:
Available from publisher's website
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No items available.
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3.
Prolonged, moderate nutrient restriction in beef cattle results in persistently elevated circulating ghrelin concentrations.
[electronic resource]
by
Wertz-Lutz, A E
Daniel, J A
Clapper, J A
Trenkle, A
Beitz, D C
Producer:
20081103
In:
Journal of animal science
vol. 86
Online resources:
Available from publisher's website
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4.
The influence of maternal nutrition on expression of genes responsible for adipogenesis and myogenesis in the bovine fetus.
[electronic resource]
by
Jennings, T D
Gonda, M G
Underwood, K R
Wertz-Lutz, A E
Blair, A D
Producer:
20170130
In:
Animal : an international journal of animal bioscience
vol. 10
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5.
Circulating ghrelin and leptin concentrations and growth hormone secretagogue receptor abundance in liver, muscle, and adipose tissue of beef cattle exhibiting differences in composition of gain.
[electronic resource]
by
Jennings, J S
Wertz-Lutz, A E
Pritchard, R H
Weaver, A D
Keisler, D H
Bruns, K
Producer:
20120612
In:
Journal of animal science
vol. 89
Online resources:
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6.
The influence of maternal energy status during midgestation on beef offspring carcass characteristics and meat quality.
[electronic resource]
by
Mohrhauser, D A
Taylor, A R
Underwood, K R
Pritchard, R H
Wertz-Lutz, A E
Blair, A D
Producer:
20160503
In:
Journal of animal science
vol. 93
Online resources:
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7.
2011 Alpharma Beef Cattle Nutrition Symposium:enhancing beef production efficiency with new knowledge and technologies: building the bridges for future collaboration.
[electronic resource]
by
Boss, D L
Allan, M F
Johnson, K A
Lancaster, P A
Wertz-Lutz, A E
Branine, M E
Producer:
20121220
In:
Journal of animal science
vol. 90
Online resources:
Available from publisher's website
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8.
Use of 25-hydroxyvitamin D3 and vitamin E to improve tenderness of beef from the longissimus dorsi of heifers.
[electronic resource]
by
Carnagey, K M
Huff-Lonergan, E J
Trenkle, A
Wertz-Lutz, A E
Horst, R L
Beitz, D C
Producer:
20080919
In:
Journal of animal science
vol. 86
Online resources:
Available from publisher's website
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9.
The influence of maternal energy status during mid-gestation on beef offspring tenderness, muscle characteristics, and gene expression.
[electronic resource]
by
Mohrhauser, D A
Taylor, A R
Gonda, M G
Underwood, K R
Pritchard, R H
Wertz-Lutz, A E
Blair, A D
Producer:
20160725
In:
Meat science
vol. 110
Online resources:
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10.
Circulating ghrelin concentrations fluctuate relative to nutritional status and influence feeding behavior in cattle.
[electronic resource]
by
Wertz-Lutz, A E
Knight, T J
Pritchard, R H
Daniel, J A
Clapper, J A
Smart, A J
Trenkle, A
Beitz, D C
Producer:
20061218
In:
Journal of animal science
vol. 84
Online resources:
Available from publisher's website
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