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	1.	Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations. [electronic resource] by De Kock, H L Zandstra, E H Sayed, N Wentzel-Viljoen, E Producer: 20161006 In: Appetite vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	South Africa's salt reduction strategy: Are we on track, and what lies ahead? [electronic resource] by Webster, J Crickmore, C Charlton, K Steyn, K Wentzel-Viljoen, E Naidoo, P Producer: 20170601 In: South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of dietary and plasma phospholipid fatty acids between normal weight and overweight black South Africans according to metabolic health: The PURE study. [electronic resource] by Ojwang, A A Smuts, C M Zec, M Wentzel-Viljoen, E Kruger, I M Kruger, H S Producer: 20210528 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Lean Mass Appears to Be More Strongly Associated with Bone Health than Fat Mass in Urban Black South African Women. [electronic resource] by Sotunde, O F Kruger, H S Wright, H H Havemann-Nel, L Kruger, I M Wentzel-Viljoen, E Kruger, A Tieland, M Producer: 20160609 In: The journal of nutrition, health & aging vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)