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	1.	Diversity of lactic acid bacteria in sian-sianzih (fermented clams), a traditional fermented food in Taiwan. [electronic resource] by Chen, Yi-sheng Wu, Hui-chung Li, Ya-han Leong, Kun-hon Pua, Xiao-hui Weng, Ming-kai Yanagida, Fujitoshi Producer: 20120405 In: Journal of the science of food and agriculture vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antileukemic Scalarane Sesterterpenoids and Meroditerpenoid from Carteriospongia (Phyllospongia) sp., Induce Apoptosis via Dual Inhibitory Effects on Topoisomerase II and Hsp90. [electronic resource] by Lai, Kuei-Hung Liu, Yi-Chang Su, Jui-Hsin El-Shazly, Mohamed Wu, Chih-Fung Du, Ying-Chi Hsu, Yu-Ming Yang, Juan-Cheng Weng, Ming-Kai Chou, Chia-Hua Chen, Guan-Yu Chen, Yu-Cheng Lu, Mei-Chin Producer: 20180514 In: Scientific reports vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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