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	1.	Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat diet. [electronic resource] by Lee, Chun-Lin Wen, Ja-Yan Hsu, Ya-Wen Pan, Tzu-Ming Producer: 20140123 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The blood lipid regulation of Monascus-produced monascin and ankaflavin via the suppression of low-density lipoprotein cholesterol assembly and stimulation of apolipoprotein A1 expression in the liver. [electronic resource] by Lee, Chun-Lin Wen, Ja-Yan Hsu, Ya-Wen Pan, Tzu-Ming Producer: 20180806 In: Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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