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	1.	Carcass and meat quality traits of four commercial pig crossbreeds in China. [electronic resource] by Jiang, Y Z Zhu, L Tang, G Q Li, M Z Jiang, A A Cen, W M Xing, S H Chen, J N Wen, A X He, T Wang, Q Zhu, G X Xie, M Li, X W Producer: 20131017 In: Genetics and molecular research : GMR vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Distribution of H-FABP and ACSL4 gene polymorphisms and their associations with intramuscular fat content and backfat thickness in different pig populations. [electronic resource] by Chen, J N Jiang, Y Z Cen, W M Xing, S H Zhu, L Tang, G Q Li, M Z Jiang, A A Lou, P E Wen, A X Wang, Q He, T Zhu, G X Xie, M Li, X W Producer: 20150622 In: Genetics and molecular research : GMR vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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