Your search returned 5 results.

Results
	1.	Certified reference materials and proficiency testing. [electronic resource] by Krska, R Welzig, E Producer: 20030904 In: Analytical and bioanalytical chemistry vol. 376 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Immunoanalytical detection of allergenic proteins in food. [electronic resource] by Krska, R Welzig, E Baumgartner, S Producer: 20040826 In: Analytical and bioanalytical chemistry vol. 378 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Zearalenone in maize: stability testing and matrix characterisation of a certified reference material. [electronic resource] by Krska, R Pettersson, H Josephs, R D Lemmens, M Mac Donald, S Welzig, E Producer: 20040305 In: Food additives and contaminants vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Type-B trichothecene calibrants: Comparison of HPLC and GC-results within an intercomparison study. [electronic resource] by Welzig, E Drs, E Josephs, R D Schothorst, R C van Egmond, H P Pettersson, H Chan, D Krska, R Producer: 20130423 In: Mycotoxin research vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins. [electronic resource] by Krska, R Schothorst, R C van Egmond, H P Josephs, R D Lepschy, J Pettersson, H Chan, D Berthiller, F Schuhmacher, R Kandler, W Parich, A Welzig, E Producer: 20051110 In: Analytical and bioanalytical chemistry vol. 382 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)