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	1.	Effect of muscle restraint on sheep meat tenderness with rigor mortis at 18°C. [electronic resource] by Devine, Carrick E Payne, Steven R Wells, Robyn W Producer: 20121002 In: Meat science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Blueberry fruit polyphenolics suppress oxidative stress-induced skeletal muscle cell damage in vitro. [electronic resource] by Hurst, Roger D Wells, Robyn W Hurst, Suzanne M McGhie, Tony K Cooney, Janine M Jensen, Dwayne J Producer: 20100708 In: Molecular nutrition & food research vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study. [electronic resource] by Hurst, Roger D Lyall, Kirsty A Wells, Robyn W Sawyer, Gregory M Lomiwes, Dominic Ngametua, Nayer Hurst, Suzanne M Publication details: Frontiers in nutrition 2020 In: Frontiers in nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants Prior to Exercise May Assist Recovery From Oxidative Stress and Maintains Circulating Neutrophil Function: A Pilot Study. [electronic resource] by Hurst, Roger D Lyall, Kirsty A Roberts, Joanna M Perthaner, Anton Wells, Robyn W Cooney, Janine M Jensen, Dwayne J Burr, Natalie S Hurst, Suzanne M Publication details: Frontiers in nutrition 2019 In: Frontiers in nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)