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	1.	Adenosine deaminase: viscosity studies and the mechanism of binding of substrate and of ground- and transition-state analogue inhibitors. [electronic resource] by Kurz, L C Weitkamp, E Frieden, C Producer: 19870923 In: Biochemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of magnesium ions on the inhibition of S-adenosylmethionine decarboxylase from Escherichia coli by [2-(amino-oxy)ethyl](5'-deoxyadenosin-5'-yl)(methyl)sulphonium . [electronic resource] by Weitkamp, E L Dixon, H B Khomutov, A R Khomutov, R M Producer: 19910917 In: The Biochemical journal vol. 277 ( Pt 3) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food sustainability education as a route to healthier eating: evaluation of a multi-component school programme in English primary schools. [electronic resource] by Jones, M Dailami, N Weitkamp, E Salmon, D Kimberlee, R Morley, A Orme, J Producer: 20120808 In: Health education research vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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