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	1.	Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk. [electronic resource] by Riascos, John J Weissinger, Arthur K Weissinger, Sandra M Burks, A Wesley Producer: 20100322 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Amplicon-plus targeting technology (APTT) for rapid production of a highly unstable vaccine protein in tobacco plants. [electronic resource] by Azhakanandam, Kasi Weissinger, Sandra M Nicholson, Jennifer S Qu, Rongda Weissinger, Arthur K Producer: 20070516 In: Plant molecular biology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The Seed Biotinylated Protein of Soybean (Glycine max): A Boiling-Resistant New Allergen (Gly m 7) with the Capacity To Induce IgE-Mediated Allergic Responses. [electronic resource] by Riascos, John J Weissinger, Sandra M Weissinger, Arthur K Kulis, Michael Burks, A Wesley Pons, Laurent Producer: 20170217 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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