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	1.	Biofilm formation by multidrug-resistant Salmonella enterica serotype typhimurium phage type DT104 and other pathogens. [electronic resource] by Kim, Shin-Hee Wei, Cheng-i Producer: 20070227 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Growth and Production of Mycotoxins by Alternaria alternata in Synthetic, Semisynthetic and Rice Media. [electronic resource] by Wei, Cheng-I Swartz, Diane D Publication details: Journal of food protection Apr 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Transfer of Salmonella montevideo onto the Interior Surfaces of Tomatoes by Cutting [electronic resource] by Lin, Chia-Min Wei, Cheng-I Publication details: Journal of food protection Jul 1997 In: Journal of food protection vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antibiotic resistance and Caco-2 cell invasion of Pseudomonas aeruginosa isolates from farm environments and retail products. [electronic resource] by Kim, Shin-Hee Wei, Cheng-I Producer: 20070529 In: International journal of food microbiology vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Molecular characterization of biofilm formation and attachment of Salmonella enterica serovar typhimurium DT104 on food contact surfaces. [electronic resource] by Kim, Shin-Hee Wei, Cheng-I Producer: 20091013 In: Journal of food protection vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Molecular characterization of multidrug-resistant Proteus mirabilis isolates from retail meat products. [electronic resource] by Kim, Shin-Hee Wei, Cheng-I An, Haejung Producer: 20050906 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Enhanced Recovery of Plesiomonas shigelloides following an Enrichment Technique [electronic resource] by Freund, Susan M Koburger, John A Wei, Cheng-I Publication details: Journal of food protection Feb 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Isolation of Plesiomonas shigelloides from Oysters Using Tetrathionate Broth Enrichment [electronic resource] by Freund, Susan M Koburger, John A Wei, Cheng-I Publication details: Journal of food protection Dec 1988 In: Journal of food protection vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of Culture Media, Exposure Time and Temperature on Near-Ultraviolet-Induced Sporulation of Alternaria alternata. [electronic resource] by Wei, Cheng-I Swartz, Diane D Cornell, John A Publication details: Journal of food protection Apr 1985 In: Journal of food protection vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Multidrug-resistant Klebsiella pneumoniae isolated from farm environments and retail products in Oklahoma. [electronic resource] by Kim, Shin-Hee Wei, Cheng-I Tzou, Ywh-Min An, Haejung Producer: 20051110 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Production of biofilm and quorum sensing by Escherichia coli O157:H7 and its transfer from contact surfaces to meat, poultry, ready-to-eat deli, and produce products. [electronic resource] by Silagyi, Karen Kim, Shin-Hee Lo, Y Martin Wei, Cheng-i Producer: 20090722 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Inhibitory Effect of Beta-Ionone on Growth and Aflatoxin Production by Aspergillus parasiticus on Peanuts [electronic resource] by Wei, Cheng-I Tan, Hsioukun Fernando, Samuel Y Ko, Nan-Jing Publication details: Journal of food protection Jul 1986 In: Journal of food protection vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The role of vitamin E in reversing bone loss. [electronic resource] by Chai, Sheau C Wei, Cheng-I Brummel-Smith, Ken Arjmandi, Bahram H Producer: 20090330 In: Aging clinical and experimental research vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Preliminary study on puffer fish proteome-species identification of puffer fish by two-dimensional electrophoresis. [electronic resource] by Chen, Tai-Yuan Shiau, Chyuan-Yuan Wei, Cheng-I Hwang, Deng-Fwu Producer: 20040519 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Efficacy of gamma radiation and aqueous chlorine on Escherichia coli O157:H7 in hydroponically grown lettuce plants. [electronic resource] by Nthenge, Agnes K Weese, Jean S Carter, Melvin Wei, Cheng-I Huang, Tung-Shi Producer: 20070514 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Histamine production by Enterobacter aerogenes in sailfish and milkfish at various storage temperatures. [electronic resource] by Tsai, Yung-Hsiang Chang, Shiou-Chung Kung, Hsien-Feng Wei, Cheng-I Hwang, Deng-Fwu Producer: 20110104 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Inactivation and Damage of Histamine-Forming Bacteria by Treatment with High Hydrostatic Pressure. [electronic resource] by Lee, Yi-Chen Tsai, Yung-Hsiang Chen, Shao-Lan Kung, Hsien-Feng Arakawa, Osamu Wei, Cheng-I Publication details: Foods (Basel, Switzerland) Mar 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Gas chromatographic analysis of histamine in mahi-mahi (Coryphaena hippurus). [electronic resource] by Antoine, Francis R Wei, Cheng-I Otwell, W Steve Sims, Charlie A Littell, Ramon C Hogle, Amanda D Marshall, Maurice R Producer: 20020918 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Recovery of solanesol from tobacco as a value-added byproduct for alternative applications. [electronic resource] by Machado, Peter A Fu, Hong Kratochvil, Robert J Yuan, Yahong Hahm, Tae-Shik Sabliov, Cristina M Wei, Cheng-i Lo, Y Martin Producer: 20100217 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Production of monoclonal antibody for the detection of meat and bone meal in animal feed. [electronic resource] by Kim, Shin-Hee Huang, Tung-Shi Seymour, Thomas A Wei, Cheng-i Kempf, Stephen C Bridgman, C Roger Clemens, Roger A An, Haejung Producer: 20050420 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.