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Purple sweet potato anthocyanins attenuate hepatic lipid accumulation through activating adenosine monophosphate-activated protein kinase in human HepG2 cells and obese mice. [electronic resource] by
- Hwang, Yong Pil
- Choi, Jae Ho
- Han, Eun Hee
- Kim, Hyung Gyun
- Wee, Ji-Hyang
- Jung, Kyung Ok
- Jung, Kyung Hee
- Kwon, Kwang-Il
- Jeong, Tae Cheon
- Chung, Young Chul
- Jeong, Hye Gwang
Producer: 20120502
In:
Nutrition research (New York, N.Y.) vol. 31
Availability: No items available.
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