Effect of sexual maturation on thermal stability, viscoelastic properties, and texture of female rainbow trout, Oncorhynchus mykiss, fillets. [electronic resource]
Producer: 20120612Description: S77-83 p. digitalISSN:- 1750-3841
- Actins -- chemistry
- Animals
- Aquaculture
- Chemical Phenomena
- Dietary Fats -- analysis
- Elasticity
- Female
- Fish Proteins -- chemistry
- Gels
- Hot Temperature
- Mechanical Phenomena
- Muscle Fibers, Fast-Twitch -- chemistry
- Oncorhynchus mykiss -- genetics
- Ploidies
- Protein Denaturation
- Seafood -- analysis
- Seasons
- Sexual Maturation
- Transition Temperature
- Viscosity
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Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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