Probing protein hydration and aging of food materials by the magnetic field dependence of proton spin-lattice relaxation times. [electronic resource]

By: Contributor(s): Producer: 20040524Description: 337-42 p. digitalISSN:
  • 0021-9797
Subject(s): Online resources: In: Journal of colloid and interface science vol. 267
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.