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	1.	Heat-induced whey protein gels: protein-protein interactions and functional properties. [electronic resource] by Havea, Palatasa Watkinson, Philip Kuhn-Sherlock, Barbara Producer: 20090421 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Behavior of protein in the presence of calcium during heating of whey protein concentrate solutions. [electronic resource] by Riou, Emmanuelle Havea, Palatasa McCarthy, Owen Watkinson, Philip Singh, Harjinder Producer: 20120503 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Probing protein hydration and aging of food materials by the magnetic field dependence of proton spin-lattice relaxation times. [electronic resource] by Godefroy, Sophie Korb, Jean-Pierre Creamer, Lawrence K Watkinson, Philip J Callaghan, Paul T Producer: 20040524 In: Journal of colloid and interface science vol. 267 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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