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	1.	The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains. [electronic resource] by Oliveira, Pedro M Waters, Deborah M Arendt, Elke K Producer: 20130729 In: Applied microbiology and biotechnology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Overview on the mechanisms of coffee germination and fermentation and their significance for coffee and coffee beverage quality. [electronic resource] by Waters, Deborah M Arendt, Elke K Moroni, Alice V Producer: 20170221 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Applications of microbial fermentations for production of gluten-free products and perspectives. [electronic resource] by Zannini, Emanuele Pontonio, Erica Waters, Deborah M Arendt, Elke K Producer: 20120430 In: Applied microbiology and biotechnology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides. [electronic resource] by Zannini, Emanuele Waters, Deborah M Coffey, Aidan Arendt, Elke K Producer: 20161013 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assay. [electronic resource] by Axel, Claudia Zannini, Emanuele Arendt, Elke K Waters, Deborah M Czerny, Michael Producer: 20150416 In: Analytical and bioanalytical chemistry vol. 406 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review. [electronic resource] by Waters, Deborah M Mauch, Alexander Coffey, Aidan Arendt, Elke K Zannini, Emanuele Producer: 20160111 In: Critical reviews in food science and nutrition vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt. [electronic resource] by Oliveira, Pedro M Mauch, Alexander Jacob, Fritz Waters, Deborah M Arendt, Elke K Producer: 20121011 In: International journal of food microbiology vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Ecofriendly control of potato late blight causative agent and the potential role of lactic acid bacteria: a review. [electronic resource] by Axel, Claudia Zannini, Emanuele Coffey, Aidan Guo, Jiahui Waters, Deborah M Arendt, Elke K Producer: 20130117 In: Applied microbiology and biotechnology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Wheat bread biofortification with rootlets, a malting by-product. [electronic resource] by Waters, Deborah M Kingston, Wilma Jacob, Fritz Titze, Jean Arendt, Elke K Zannini, Emanuele Producer: 20140113 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Talaromyces emersonii thermostable enzyme systems and their applications in wheat baking systems. [electronic resource] by Waters, Deborah M Murray, Patrick G Ryan, Liam A Arendt, Elke K Tuohy, Maria G Producer: 20101005 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Purification and characterisation of a β-1,4-xylanase from Remersonia thermophila CBS 540.69 and its application in bread making. [electronic resource] by McPhillips, Katrina Waters, Deborah M Parlet, Cécile Walsh, Daniel J Arendt, Elke K Murray, Patrick G Producer: 20141029 In: Applied biochemistry and biotechnology vol. 172 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Characterisation of a Talaromyces emersonii thermostable enzyme cocktail with applications in wheat dough rheology. [electronic resource] by Waters, Deborah M Ryan, Liam A M Murray, Patrick G Arendt, Elke K Tuohy, Maria G Producer: 20120409 In: Enzyme and microbial technology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Cloning, overexpression in Escherichia coli, and characterization of a thermostable fungal acetylxylan esterase from Talaromyces emersonii. [electronic resource] by Waters, Deborah M Murray, Patrick G Miki, Yuta Martínez, Angel T Tuohy, Maria G Faulds, Craig B Producer: 20120815 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)