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	1.	Influence of selected quality factors of beef on the profile and the quantity of heterocyclic aromatic amines during processing at high temperature. [electronic resource] by Szterk, Arkadiusz Waszkiewicz-Robak, Bożena Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[The comparison of fat, trans isomers and cholesterol intake in the diet of Warsaw inhabitants in relation to Polish food ration]. [electronic resource] by Dybkowska, Ewa Swiderski, Franciszek Waszkiewicz-Robak, Bozena Producer: 20090122 In: Roczniki Panstwowego Zakladu Higieny vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	3.	Vitamin B12 content in raw and cooked beef. [electronic resource] by Czerwonka, Małgorzata Szterk, Arkadiusz Waszkiewicz-Robak, Bożena Producer: 20140928 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Vitamin intake in an average diet of Warsaw adult inhabitants]. [electronic resource] by Dybkowska, Ewa Swiderski, Franciszek Waszkiewicz-Robak, Bozena Producer: 20080110 In: Roczniki Panstwowego Zakladu Higieny vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Fish intake and risk of prostate cancer]. [electronic resource] by Dybkowska, Ewa Świderski, Franciszek Waszkiewicz-Robak, Bożena Producer: 20150817 In: Postepy higieny i medycyny doswiadczalnej (Online) vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of vitamins A, C and E content in diets of adolescents living in Warsaw, Poland. [electronic resource] by Dybkowska, Ewa Waszkiewicz-Robak, Bozena Piekot, Edyta Producer: 20140828 In: Roczniki Panstwowego Zakladu Higieny vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	7.	The content of trace elements in the diet of adolescents in Warsaw. [electronic resource] by Dybkowska, Ewa Swiderski, Franciszek Waszkiewicz-Robak, Bozena Producer: 20111101 In: Roczniki Panstwowego Zakladu Higieny vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	8.	Bioactive substances of garlic and their role in dietoprophylaxis and dietotherapy. [electronic resource] by Swiderski, Franciszek Dabrowska, Monika Rusaczonek, Anna Waszkiewicz-Robak, Bozena Producer: 20080110 In: Roczniki Panstwowego Zakladu Higieny vol. 58 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Evaluation of the possibilities to increase the content of conjugated linoleic acid (CLA) in meat and meat product]. [electronic resource] by Piotrowska, Anna Swiader, Katarzyna Waszkiewicz-Robak, Bozena Swiderski, Franciszek Producer: 20121207 In: Roczniki Panstwowego Zakladu Higieny vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	10.	Application of the SPE reversed phase HPLC/MS technique to determine vitamin B12 bio-active forms in beef. [electronic resource] by Szterk, Arkadiusz Roszko, Marek Małek, Krystian Czerwonka, Małgorzata Waszkiewicz-Robak, Bożena Producer: 20120816 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The profile of volatile compounds in the outer and inner parts of broiled pork neck is strongly influenced by the acetic-acid marination conditions. [electronic resource] by Biller, Elżbieta Boselli, Emanuele Obiedziński, Mieczysław Karpiński, Piotr Waszkiewicz-Robak, Bożena Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Profiles and concentrations of heterocyclic aromatic amines formed in beef during various heat treatments depend on the time of ripening and muscle type. [electronic resource] by Szterk, Arkadiusz Roszko, Marek Małek, Krystian Kurek, Marcin Zbieć, Monika Waszkiewicz-Robak, Bożena Producer: 20130129 In: Meat science vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutritional value of raw pork depending on the fat type contents in pigs feed. [electronic resource] by Waszkiewicz-Robak, Bożena Szterk, Arkadiusz Rogalski, Mateusz Rambuszek, Michał Kruk, Monika Rokowska, Ewelina Producer: 20170117 In: Acta scientiarum polonorum. Technologia alimentaria vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Consumer facial expression in relation to smoked ham with the use of face reading technology. The methodological aspects and informative value of research results. [electronic resource] by Kostyra, Eliza Rambuszek, Michał Waszkiewicz-Robak, Bożena Laskowski, Wacław Blicharski, Tadeusz Poławska, Ewa Producer: 20170522 In: Meat science vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Beverage osmolality as a marker for maintaining appropriate body hydration. [electronic resource] by Sadowska, Anna Świderski, Franciszek Rakowska, Rita Waszkiewicz-Robak, Bożena Żebrowska-Krasuska, Małgorzata Dybkowska, Ewa Producer: 20171030 In: Roczniki Panstwowego Zakladu Higieny vol. 68 Availability: No items available. Save to lists Add to cart (remove)