Your search returned 3 results.

Results
	1.	Influence of pre- and post-slaughter factors on the reduced glutathione content of beef muscles. [electronic resource] by Rakowska, R Sadowska, A Waszkiewicz-Robak, B Producer: 20170518 In: Meat science vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Evaluation of the quality of poultry meat and its processing for vacuum packaging]. [electronic resource] by Swiderski, F Russel, S Waszkiewicz-Robak, B Cholewińska, E Producer: 19971028 In: Roczniki Panstwowego Zakladu Higieny vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	3.	PAHs, PCBs, PBDEs and Pesticides in Cold-Pressed Vegetable Oils. [electronic resource] by Roszko, M Szterk, A Szymczyk, K Waszkiewicz-Robak, B Publication details: Journal of the American Oil Chemists' Society Mar 2012 In: Journal of the American Oil Chemists' Society vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search