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	1.	Streptokinase activation of a proteolytic enzyme in human blood. [electronic resource] by WASSERMAN, A E Producer: 20030501 In: Archives of biochemistry and biophysics vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	ABSORPTION AND FLUORESCENCE OF WATER-SOLUBLE PIGMENTS PRODUCED BY FOUR SPECIES OF PSEUDOMONAS. [electronic resource] by WASSERMAN, A E Producer: 19961201 In: Applied microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	YELLOW PIGMENT PRODUCTION BY PSEUDOMONAS GENICULATA IM MAPLE SAP. [electronic resource] by WASSERMAN, A E Producer: 19961201 In: Applied microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of streptomycin on the oxidative assimilation of Escherichia coli. [electronic resource] by WASSERMAN, A E Producer: 20140218 In: Antibiotics & chemotherapy (Northfield, Ill.) vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of tyrothricin upon fibrinolysis mediated by streptokinase. [electronic resource] by WASSERMAN, A E Producer: 20030501 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Whey utilization. 2. Oxygen requirements of Saccharomyces fragilis growing in whey mediu. [electronic resource] by WASSERMAN, A E Producer: 19981101 In: Applied microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Studies on the formation of invertase by Neurospora crassa. [electronic resource] by GERSHENFELD, L WASSERMAN, A E Producer: 20040930 In: American journal of pharmacy and the sciences supporting public health vol. 122 Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of added iron on the formation of clostridial inhibitors. [electronic resource] by Huhtanen, C N Wasserman, A E Producer: 19760213 In: Applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect on guinea-pigs of feeding nitrosomorpholine and its precursors in combination with ascorbic acid. [electronic resource] by Akin, F J Wasserman, A E Producer: 19750829 In: Food and cosmetics toxicology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Nitrates, nitrites, and nitrosamines. [electronic resource] by Wolff, I A Wasserman, A E Producer: 19720912 In: Science (New York, N.Y.) vol. 177 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Endogenous respiration of Serratia marcescens and oxidation of added carbohydrates. [electronic resource] by WASSERMAN, A E HOPKINS, W J Producer: 20000701 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Dissimilation of C14-labeled glucose by Serratia marcescens. [electronic resource] by WASSERMAN, A E HOPKINS, W J Producer: 20000701 In: Journal of bacteriology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Studies in the recovery of viable cells of freeze-dried Serratia marcescens. [electronic resource] by WASSERMAN, A E HOPKINS, W J Producer: 20000701 In: Applied microbiology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Whey utilization. 3. Oxygen absorption rates and the growth of Saccharomyces fragilis in several propagators. [electronic resource] by WASSERMAN, A E HAMPSON, J W Producer: 19981101 In: Applied microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Effect of freeze-drying on some enzyme systems of Serratia marcescens. [electronic resource] by WASSERMAN, A E HOPKINS, W J Producer: 20000701 In: Applied microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Studies in the biochemistry of Neurospora. [electronic resource] by WASSERMAN, A E GOULD, B S Producer: 20100329 In: Journal of bacteriology vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of processing on the amine content of pork bellies. [electronic resource] by Spinelli, A M Lakritz, L Wasserman, A E Producer: 19750206 In: Journal of agricultural and food chemistry vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Consumer Acceptance of Nitrite-Free Bacon. [electronic resource] by Wasserman, A E Kimoto, W Phillips, J G Publication details: Journal of food protection Oct 1977 In: Journal of food protection vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Inhibition of Clostridium botulinum by 5-nitrothiazoles. [electronic resource] by Dymicky, M Huhtanen, C N Wasserman, A E Producer: 19771125 In: Antimicrobial agents and chemotherapy vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Determination of amines in fresh and processed pork. [electronic resource] by Lakritz, L Spinelli, A M Wasserman, A E Producer: 19750820 In: Journal of agricultural and food chemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 35 results.