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Results of search for 'au:"Wasser, B E"'
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Authors
Arnold, A N
Brooks, J C
Calkins, C R
Carr, C C
Delmore, R J
Gehring, K B
Green, M D
Griffin, D B
Guelker, M R
Gwartney, B L
Hale, D S
Harris, K B
Johnson, D D
Lorenzen, C L
Maddock, R J
Miller, R K
Morgan, J B
Nicholson, K L
Savell, J W
Wasser, B E
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Topics
Animals
Cattle
Cities
Commerce
Consumer Behavior
Cooking
Food Handling
Food Services
Food-Processing Industry
Marketing
Meat
Red Meat
Shear Strength
Stress, Mechanical
Time Factors
United States
economics
methods
standards
trends
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English
Your search returned 5 results.
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1.
Efficacy of performing Warner-Bratzler and slice shear force on the same beef steak following rapid cooking.
[electronic resource]
by
Lorenzen, C L
Calkins, C R
Green, M D
Miller, R K
Morgan, J B
Wasser, B E
Producer:
20101215
In:
Meat science
vol. 85
Online resources:
Available from publisher's website
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No items available.
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2.
Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United States.
[electronic resource]
by
West, S E
Nicholson, K L
Nicholson, J D W
Griffin, D B
Lawrence, T E
Wasser, B E
Savell, J W
Producer:
20110811
In:
Meat science
vol. 88
Online resources:
Available from publisher's website
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No items available.
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3.
Tenderness assessments of top loin steaks from retail markets in four U.S. cities.
[electronic resource]
by
Igo, M W
Arnold, A N
Miller, R K
Gehring, K B
Mehall, L N
Lorenzen, C L
Delmore, R J
Woerner, D R
Wasser, B E
Savell, J W
Producer:
20160810
In:
Journal of animal science
vol. 93
Online resources:
Available from publisher's website
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4.
National Beef Market Basket Survey - 2006: External fat thickness measurements and separable component determinations for beef from US retail establishments.
[electronic resource]
by
Mason, C L
Nicholson, K L
Brooks, J C
Delmore, R J
Henning, W R
Johnson, D D
Lorenzen, C L
Maddock, R J
Miller, R K
Morgan, J B
Wasser, B E
Gwartney, B L
Harris, K B
Griffin, D B
Hale, D S
Savell, J W
Producer:
20121002
In:
Meat science
vol. 81
Online resources:
Available from publisher's website
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5.
National Beef Tenderness Survey-2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments.
[electronic resource]
by
Guelker, M R
Haneklaus, A N
Brooks, J C
Carr, C C
Delmore, R J
Griffin, D B
Hale, D S
Harris, K B
Mafi, G G
Johnson, D D
Lorenzen, C L
Maddock, R J
Martin, J N
Miller, R K
Raines, C R
VanOverbeke, D L
Vedral, L L
Wasser, B E
Savell, J W
Producer:
20130917
In:
Journal of animal science
vol. 91
Online resources:
Available from publisher's website
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