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	1.	Fourier transform infrared studies of proteins using nonaqueous solvents. Effects of methanol and ethylene glycol on albumin and immunoglobulin G. [electronic resource] by Wasacz, F M Olinger, J M Jakobsen, R J Producer: 19870605 In: Biochemistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The relationship of bound water to the IR amide I bandwidth of albumin. [electronic resource] by Jakobsen, R J Wasacz, F M Brasch, J W Smith, K B Producer: 19860630 In: Biopolymers vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Structural analysis of botulinum neurotoxin types A and E in aqueous and nonpolar solvents by Fourier transform infrared, second derivative UV absorption, and circular dichroic spectroscopies. [electronic resource] by Singh, B R Wasacz, F M Strand, S Jakobsen, R J DasGupta, B R Producer: 19910415 In: Journal of protein chemistry vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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