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	1.	The arachidonic acid content of the Australian diet is lower than previously estimated. [electronic resource] by Mann, N J Johnson, L G Warrick, G E Sinclair, A J Producer: 19951114 In: The Journal of nutrition vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of linoleic, arachidonic and eicosapentaenoic acid supplementation on prostacyclin production in rats. [electronic resource] by Mann, N J Warrick, G E O'Dea, K Knapp, H R Sinclair, A J Producer: 19940601 In: Lipids vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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