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	1.	A meta-analysis of the effects of shockwave and high pressure processing on color and cook loss of fresh meat. [electronic resource] by Ha, Minh Dunshea, Frank R Warner, Robyn D Producer: 20180319 In: Meat science vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boning. [electronic resource] by Rees, Melissa P Trout, Graham R Warner, Robyn D Producer: 20121002 In: Meat science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The influence of the rate of pH decline on the rate of ageing for pork. I: interaction with method of suspension. [electronic resource] by Rees, Melissa P Trout, Graham R Warner, Robyn D Producer: 20130704 In: Meat science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageing. [electronic resource] by Rees, Melissa P Trout, Graham R Warner, Robyn D Producer: 20121002 In: Meat science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of stun duration and current level applied during head to back and head only electrical stunning of pigs on pork quality compared with pigs stunned with CO(2). [electronic resource] by Channon, Heather A Payne, Ann M Warner, Robyn D Producer: 20130704 In: Meat science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of calcium infusion on tenderness and ageing rate of pork m. longissimus thoracis et lumborum after accelerated boning. [electronic resource] by Rees, Melissa P Trout, Graham R Warner, Robyn D Producer: 20121002 In: Meat science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioning. [electronic resource] by Rees, Melissa P Trout, Graham R Warner, Robyn D Producer: 20121002 In: Meat science vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The influence of the rate of pH decline on the rate of ageing for pork. II: Interaction with chilling temperature. [electronic resource] by Rees, Melissa P Trout, Graham R Warner, Robyn D Producer: 20130704 In: Meat science vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Professor Kerstin Lundström, Swedish University of Agricultural Sciences, Uppsala, 1946–2015. [electronic resource] by Karlsson, Anders H Lindahl, Gunilla Warner, Robyn D Hunt, Melvin C Producer: 20160216 In: Meat science vol. 107 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Phenotypic characterisation of colour stability of lamb meat. [electronic resource] by Jacob, Robin H D'Antuono, Mario F Gilmour, Arthur R Warner, Robyn D Producer: 20140725 In: Meat science vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Variations in meat colour due to factors other than myoglobin chemistry; a synthesis of recent findings (invited review). [electronic resource] by Purslow, Peter P Warner, Robyn D Clarke, Frank M Hughes, Joanne M Producer: 20200312 In: Meat science vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Computer vision and remote sensing to assess physiological responses of cattle to pre-slaughter stress, and its impact on beef quality: A review. [electronic resource] by Jorquera-Chavez, Maria Fuentes, Sigfredo Dunshea, Frank R Jongman, Ellen C Warner, Robyn D Producer: 20191128 In: Meat science vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Sheepmeat flavor and the effect of different feeding systems: a review. [electronic resource] by Watkins, Peter J Frank, Damian Singh, Tanoj K Young, Owen A Warner, Robyn D Producer: 20131210 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Exploring Meal and Snacking Behaviour of Older Adults in Australia and China. [electronic resource] by Mena, Behannis Ashman, Hollis Dunshea, Frank R Hutchings, Scott Ha, Minh Warner, Robyn D Publication details: Foods (Basel, Switzerland) Apr 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Modelling and Validation of Computer Vision Techniques to Assess Heart Rate, Eye Temperature, Ear-Base Temperature and Respiration Rate in Cattle. [electronic resource] by Jorquera-Chavez, Maria Fuentes, Sigfredo Dunshea, Frank R Warner, Robyn D Poblete, Tomas Jongman, Ellen C Publication details: Animals : an open access journal from MDPI Dec 2019 In: Animals : an open access journal from MDPI vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis. [electronic resource] by Warner, Robyn D Jacob, Robin H Rosenvold, Katja Rochfort, Simone Trenerry, Craige Plozza, Tim McDonagh, Matthew B Producer: 20160505 In: Meat science vol. 108 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of heat stress on animal physiology, metabolism, and meat quality: A review. [electronic resource] by Gonzalez-Rivas, Paula A Chauhan, Surinder S Ha, Minh Fegan, Narelle Dunshea, Frank R Warner, Robyn D Producer: 20201019 In: Meat science vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Remotely Sensed Imagery for Early Detection of Respiratory Disease in Pigs: A Pilot Study. [electronic resource] by Jorquera-Chavez, Maria Fuentes, Sigfredo Dunshea, Frank R Warner, Robyn D Poblete, Tomas Morrison, Rebecca S Jongman, Ellen C Publication details: Animals : an open access journal from MDPI Mar 2020 In: Animals : an open access journal from MDPI vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Novel techniques to understand consumer responses towards food products: A review with a focus on meat. [electronic resource] by Torrico, Damir Dennis Hutchings, Scott C Ha, Minh Bittner, Evan P Fuentes, Sigfredo Warner, Robyn D Dunshea, Frank R Producer: 20181026 In: Meat science vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Growth Performance and Characterization of Meat Quality of Broiler Chickens Supplemented with Betaine and Antioxidants under Cyclic Heat Stress. [electronic resource] by Shakeri, Majid Cottrell, Jeremy J Wilkinson, Stuart Le, Hieu H Suleria, Hafiz A R Warner, Robyn D Dunshea, Frank R Publication details: Antioxidants (Basel, Switzerland) Aug 2019 In: Antioxidants (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.