Changes in air quality and second-hand smoke exposure in hospitality sector businesses after introduction of the English Smoke-free legislation. [electronic resource]
Producer: 20090414Description: 421-8 p. digitalISSN:- 1741-3850
- Adolescent
- Adult
- Aged
- Air Pollution, Indoor -- legislation & jurisprudence
- Cotinine -- blood
- England
- Environmental Health -- legislation & jurisprudence
- Female
- Humans
- Legislation as Topic
- Male
- Middle Aged
- Occupational Exposure -- legislation & jurisprudence
- Occupational Health -- legislation & jurisprudence
- Prospective Studies
- Public Health -- legislation & jurisprudence
- Restaurants -- legislation & jurisprudence
- Smoking Cessation
- Smoking Prevention
- Tobacco Industry -- legislation & jurisprudence
- Tobacco Smoke Pollution -- adverse effects
- Young Adult
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.