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	1.	Sesame (Sesamum indicum) carbohydrates. [electronic resource] by Wankhede, D B Tharanathan, R N Producer: 19760802 In: Journal of agricultural and food chemistry vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Changes in carbohydrates and the activity of alpha-galactosidase, pentosanase and lipase during germination of groundnuts (Arachis hypogen). [electronic resource] by Wankhede, D B Saroja, R Rao, M R Producer: 19770611 In: Journal of the science of food and agriculture vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Incorporation of (U-14C)aspartate into lysine, threonine and other amino acids in Bengal gram (Cicer arietinum). [electronic resource] by Ramakrishna, M Wankhede, D B Rao, M R Producer: 19740904 In: Indian journal of biochemistry & biophysics vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	4.	Groundnut carbohydrates--a review. [electronic resource] by Tharanathan, R N Wankhede, D B Rao, M R Producer: 19800324 In: Journal of the science of food and agriculture vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Carbohydrate composition of groundnuts (Arachis hypogea). [electronic resource] by Tharanathan, R N Wankhede, D B Rao, M Rao, R R Producer: 19751126 In: Journal of the science of food and agriculture vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)