Your search returned 4 results.

Results
	1.	Processing and storage of apricots: effect on physicochemical and antioxidant properties. [electronic resource] by Wani, Sajad Mohd Masoodi, F A Ahmad, Mukhtar Mir, Sajad Ahmad Publication details: Journal of food science and technology Nov 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare). [electronic resource] by Shah, Asima Ahmad, Mudasir Ashwar, Bilal Ahmad Gani, Adil Masoodi, Farooq Ahmad Wani, Idrees Ahmed Wani, Sajad Mohd Gani, Asir Producer: 20150814 In: International journal of biological macromolecules vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods Well Reported for Their Advantages and Susceptibility. [electronic resource] by Wani, Touseef Ahmed Shah, Adil Gani Wani, Sajad Mohd Wani, Idrees Ahmed Masoodi, Farooq Ahmad Nissar, Nazia Shagoo, Mudasir Ahmad Producer: 20170203 In: Critical reviews in food science and nutrition vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies. [electronic resource] by Gani, Adil Broadway, A A Ahmad, Mudasir Ashwar, Bilal Ahmad Wani, Ali Abas Wani, Sajad Mohd Masoodi, F A Khatkar, Bupinder Singh Producer: 20150908 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)