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	1.	Purification and characterization of a novel, highly potent fibrinolytic enzyme from Bacillus subtilis DC27 screened from Douchi, a traditional Chinese fermented soybean food. [electronic resource] by Hu, Yuanliang Yu, Dan Wang, Zhaoting Hou, Jianjun Tyagi, Rohit Liang, Yunxiang Hu, Yongmei Producer: 20201027 In: Scientific reports vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbial Diversity during Fermentation of Sweet Paste, a Chinese Traditional Seasoning, Using PCR-Denaturing Gradient Gel Electrophoresis. [electronic resource] by Mao, Ping Hu, Yuanliang Liao, Tingting Wang, Zhaoting Zhao, Shumiao Liang, Yunxiang Hu, Yongmei Producer: 20171006 In: Journal of microbiology and biotechnology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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