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	1.	A review of the application of atomic force microscopy (AFM) in food science and technology. [electronic resource] by Liu, Shaoyang Wang, Yifen Producer: 20121015 In: Advances in food and nutrition research vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of AFM in microbiology: a review. [electronic resource] by Liu, Shaoyang Wang, Yifen Producer: 20101130 In: Scanning vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei). [electronic resource] by Jiang, Mingkang Liu, Shaoyang Wang, Yifen Producer: 20110825 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Improvement of radio frequency (RF) heating-assisted alkaline pretreatment on four categories of lignocellulosic biomass. [electronic resource] by Wang, Xiaofei Taylor, Steven Wang, Yifen Producer: 20170216 In: Bioprocess and biosystems engineering vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Alkali (NaOH) pretreatment of switchgrass by radio frequency-based dielectric heating. [electronic resource] by Hu, Zhenhu Wang, Yifen Wen, Zhiyou Producer: 20081014 In: Applied biochemistry and biotechnology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern. [electronic resource] by Luan, Donglei Wang, Yifen Tang, Juming Jain, Deepali Producer: 20170502 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nano on micro: tuning microbial metabolisms by nano-based artificial mediators to enhance and expand production of biochemicals. [electronic resource] by Chen, Zhu Zhou, Junping Wang, Yifen Wang, Yi Producer: 20210301 In: Current opinion in biotechnology vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Radio-Frequency Applications for Food Processing and Safety. [electronic resource] by Jiao, Yang Tang, Juming Wang, Yifen Koral, Tony L Producer: 20191028 In: Annual review of food science and technology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Nanostructural characterization of catfish skin gelatin using atomic force microscopy. [electronic resource] by Yang, Hongshun Wang, Yifen Regenstein, Joe M Rouse, David B Producer: 20080125 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Application of atomic force microscopy as a nanotechnology tool in food science. [electronic resource] by Yang, Hongshun Wang, Yifen Lai, Shaojuan An, Hongjie Li, Yunfei Chen, Fusheng Producer: 20080102 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Sesquineolignans and terpene-sesquineolignans: anti-acetylcholinesterase constituents from Illicium simonsii. [electronic resource] by Dong, Chuanfu Liu, Lei Li, Xiaonian Guan, Zhengye Luo, Huairong Wang, Yifen Producer: 20140114 In: Planta medica vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Chemical treatments for reducing the yellow discoloration of channel catfish (Ictalurus punctatus) fillets. [electronic resource] by Li, Yilin Liu, Shaoyang Cline, David Chen, Shengshun Wang, Yifen Bell, Leonard N Producer: 20140522 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	2-step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatin. [electronic resource] by Yang, Hongshun Wang, Yifen Jiang, Mingkang Oh, Jun-Hyun Herring, Josh Zhou, Peng Producer: 20080102 In: Journal of food science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Proportion of NAFLD patients with normal ALT value in overall NAFLD patients: a systematic review and meta-analysis. [electronic resource] by Ma, Xuefeng Liu, Shousheng Zhang, Jie Dong, Mengzhen Wang, Yifen Wang, Mengke Xin, Yongning Producer: 20201023 In: BMC gastroenterology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	New pregnane saponins from Ecdysanthera rosea and their cytotoxicity. [electronic resource] by Zhu, Xiangdong Wu, Guisheng Xiang, Jianying Luo, Huairong Luo, Shide Zhu, Hongmei Wang, Yifen Producer: 20110831 In: Fitoterapia vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments. [electronic resource] by Han, Dong Hung, Yen-Con Bratcher, Christy L Monu, Emefa A Wang, Yifen Wang, Luxin Producer: 20190930 In: Applied and environmental microbiology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Protein chips for detection of mite allergens using Kunitz-type protease inhibitors. [electronic resource] by Poltronieri, Palmiro Cimaglia, Fabio Santino, Angelo De Blasi, Marialuce Daniela Krizkova-Kudlikova, Iva Liu, Shaoyang Wang, Yuhong Wang, Yifen Producer: 20100914 In: Biotechnology journal vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Enhancement of acid re-assimilation and biosolvent production in Clostridium saccharoperbutylacetonicum through metabolic engineering for efficient biofuel production from lignocellulosic biomass. [electronic resource] by Wang, Pixiang Zhang, Jie Feng, Jun Wang, Shangjun Guo, Liang Wang, Yifen Lee, Yoon Y Taylor, Steven McDonald, Timothy Wang, Yi Producer: 20190909 In: Bioresource technology vol. 281 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Screening and Identifying Antioxidative Components in Ginkgo biloba Pollen by DPPH-HPLC-PAD Coupled with HPLC-ESI-MS2. [electronic resource] by Qiu, Jiying Chen, Xiangyan Netrusov, A I Zhou, Qingxin Guo, Danyang Liu, Xiaoyong He, Hailun Xin, Xue Wang, Yifen Chen, Leilei Producer: 20170818 In: PloS one vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Characterization of a novel p110β-specific inhibitor BL140 that overcomes MDV3100-resistance in castration-resistant prostate cancer cells. [electronic resource] by He, Chenchen Duan, Shaofeng Dong, Liang Wang, Yifen Hu, Qingting Liu, Chunjing Forrest, Marcus L Holzbeierlein, Jeffrey M Han, Suxia Li, Benyi Producer: 20170829 In: The Prostate vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 21 results.