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	1.	Changes in the microbiota of lamb packaged in a vacuum and in modified atmospheres during chilled storage analysed by high-throughput sequencing. [electronic resource] by Wang, Taojun Zhao, Liang Sun, Yanan Ren, Fazheng Chen, Shanbin Zhang, Hao Guo, Huiyuan Producer: 20170602 In: Meat science vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dynamics of Bacterial Communities of Lamb Meat Packaged in Air and Vacuum Pouch during Chilled Storage. [electronic resource] by Wang, Taojun Guo, Huiyuan Zhang, Hao Ren, Fazheng Zhang, Ming Ge, Shaoyang Luo, Hailing Zhao, Liang Publication details: Food science of animal resources Apr 2019 In: Food science of animal resources vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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