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	1.	[Detection of catechin in edible lotus rhizome by high performance liquid chromatography]. [electronic resource] by Yan, Shoulei Wang, Qingzhang Peng, Guanghua Producer: 20100607 In: Se pu = Chinese journal of chromatography vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	2.	Acetic acid pretreatment improves the hardness of cooked potato slices. [electronic resource] by Zhao, Wenlin Shehzad, Hussain Yan, Shoulei Li, Jie Wang, Qingzhang Producer: 20170501 In: Food chemistry vol. 228 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Mechanism of lipid metabolism regulation by soluble dietary fibre from micronized and non-micronized powders of lotus root nodes as revealed by their adsorption and activity inhibition of pancreatic lipase. [electronic resource] by Chen, Huanhuan Li, Jie Yao, Ruixue Yan, Shoulei Wang, Qingzhang Producer: 20200109 In: Food chemistry vol. 305 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Changes in physicochemical properties related to the texture of lotus rhizomes subjected to heat blanching and calcium immersion. [electronic resource] by Zhao, Wenlin Xie, Wei Du, Shenglan Yan, Shoulei Li, Jie Wang, Qingzhang Producer: 20170119 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)