Your search returned 3 results.

Results
	1.	Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzed. [electronic resource] by Wang, Linhan Qiao, Kaina Duan, Wen Zhang, Yuyu Xiao, Junfei Huang, Yan Publication details: Food science & nutrition Feb 2020 In: Food science & nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A technique for delineating the unfolding requirements for substrate entry into retrotranslocons during endoplasmic reticulum-associated degradation. [electronic resource] by Shi, Junfen Hu, Xianyan Guo, Yuan Wang, Linhan Ji, Jia Li, Jiqiang Zhang, Zai-Rong Producer: 20200622 In: The Journal of biological chemistry vol. 294 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Glia-to-Neuron Conversion by CRISPR-CasRx Alleviates Symptoms of Neurological Disease in Mice. [electronic resource] by Zhou, Haibo Su, Jinlin Hu, Xinde Zhou, Changyang Li, He Chen, Zhaorong Xiao, Qingquan Wang, Bo Wu, Wenyan Sun, Yidi Zhou, Yingsi Tang, Cheng Liu, Fei Wang, Linhan Feng, Canbin Liu, Mingzhe Li, Sanlan Zhang, Yifeng Xu, Huatai Yao, Haishan Shi, Linyu Yang, Hui Producer: 20210104 In: Cell vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search