Effect of hydrolysis time on the physicochemical and functional properties of corn glutelin by Protamex hydrolysis. [electronic resource]
Producer: 20150701Description: 407-15 p. digitalISSN:- 1873-7072
- Amino Acids -- analysis
- Animals
- Antioxidants -- chemistry
- Calorimetry, Differential Scanning
- Chromatography, High Pressure Liquid
- Chromatography, Ion Exchange
- Disulfides -- analysis
- Emulsifying Agents -- chemistry
- Glutens -- chemistry
- Hydrolysis
- Hydrophobic and Hydrophilic Interactions
- Molecular Weight
- Solubility
- Time Factors
- Zea mays -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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