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	1.	Effects of Fermented Tea Residue on Fattening Performance, Meat Quality, Digestive Performance, Serum Antioxidant Capacity, and Intestinal Morphology in Fatteners. [electronic resource] by Ding, Xiaoqing Li, Huaiyu Wen, Zhiwei Hou, Yong Wang, Genliang Fan, Jinghui Qian, Lichun Publication details: Animals : an open access journal from MDPI Jan 2020 In: Animals : an open access journal from MDPI vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Utilization of gibberellin fermentation residues with swine manure by two-step composting mediated by housefly maggot bioconversion. [electronic resource] by Yao, Yanlai Zhu, FengXiang Hong, Chunlai Chen, Hongjin Wang, Weiping Xue, Zhiyong Zhu, Weijing Wang, Genliang Tong, Wenbin Producer: 20200324 In: Waste management (New York, N.Y.) vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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