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	1.	Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient rats. [electronic resource] by Lee, Bao-Hong Ho, Bing-Ying Wang, Chin-Thin Pan, Tzu-Ming Producer: 20100218 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Concentrations of calcium, copper, iron, magnesium, potassium, sodium and zinc in adult female hair with different body mass indexes in Taiwan. [electronic resource] by Wang, Chin-Thin Chang, Wei-Tun Zeng, Weng-Feng Lin, Chang-Hua Producer: 20050901 In: Clinical chemistry and laboratory medicine vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Correlation between the iron, magnesium, potassium and zinc content in adolescent girls' hair and their academic records. [electronic resource] by Wang, Chin-Thin Li, Yingjeng James Wang, Fu-Jin Shi, Yi-Min Lee, Bee-Tsu Producer: 20081104 In: Chang Gung medical journal vol. 31 Availability: No items available. Save to lists Add to cart (remove)

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