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Application of transglutaminase for quality improvement of whole soybean curd. [electronic resource] by
- Wang, Chenzhi
- Li, Jingyi
- Zhou, Siyi
- Zhou, Jiaqi
- Lan, Qiuyu
- Qin, Wen
- Wu, Dingtao
- Liu, Jiang
- Yang, Wenyu
- Zhang, Qing
Publication details: Journal of food science and technology Jan 2019
In:
Journal of food science and technology vol. 56
Availability: No items available.
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Research progress in tofu processing: From raw materials to processing conditions. [electronic resource] by
- Zhang, Qing
- Wang, Chenzhi
- Li, Bokang
- Li, Lin
- Lin, Derong
- Chen, Hong
- Liu, Yaowen
- Li, Suqing
- Qin, Wen
- Liu, Jiang
- Liu, Weiguo
- Yang, Wenyu
Producer: 20181017
In:
Critical reviews in food science and nutrition vol. 58
Availability: No items available.
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