Your search returned 8 results.

Results
	1.	Trans fatty acids and cardiovascular health: research completed? [electronic resource] by Brouwer, I A Wanders, A J Katan, M B Producer: 20131118 In: European journal of clinical nutrition vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study. [electronic resource] by Engberink, M F Geleijnse, J M Wanders, A J Brouwer, I A Producer: 20120508 In: Journal of human hypertension vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Diagnosis of epilepsy complicated by panic disorder and a non-specific reaction to a SSRI]. [electronic resource] by Wanders, A J B de Leeuw, A S van Megen, H J G M Producer: 20100622 In: Tijdschrift voor psychiatrie vol. 52 Availability: No items available. Save to lists Add to cart (remove)
	4.	A high intake of conjugated linoleic acid does not affect liver and kidney function tests in healthy human subjects. [electronic resource] by Wanders, A J Leder, L Banga, J D Katan, M B Brouwer, I A Producer: 20100421 In: Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients. [electronic resource] by Pertiwi, K Kok, D E Wanders, A J de Goede, J Zock, P L Geleijnse, J M Producer: 20191212 In: Nutrition, metabolism, and cardiovascular diseases : NMCD vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects. [electronic resource] by Wanders, A J Mars, M Borgonjen-van den Berg, K J de Graaf, C Feskens, E J M Producer: 20150330 In: International journal of obesity (2005) vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials. [electronic resource] by Wanders, A J van den Borne, J J G C de Graaf, C Hulshof, T Jonathan, M C Kristensen, M Mars, M Schols, H A Feskens, E J M Producer: 20111103 In: Obesity reviews : an official journal of the International Association for the Study of Obesity vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study. [electronic resource] by Wanders, A J Alssema, M de Koning, E J P le Cessie, S de Vries, J H Zock, P L Rosendaal, F R Heijer, M den de Mutsert, R Producer: 20180110 In: European journal of clinical nutrition vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)