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	1.	Fate of aflatoxin during roasting and storage of contaminated peanut products. [electronic resource] by Waltking, A E Producer: 19731113 In: Journal - Association of Official Analytical Chemists vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	2.	Sampling and preparation of samples of peanut butter for aflatoxin analysis. [electronic resource] by Waltking, A E Producer: 19800815 In: Journal - Association of Official Analytical Chemists vol. 63 Availability: No items available. Save to lists Add to cart (remove)
	3.	Instrumental determination of flavor stability of fatty foods and its correlation with sensory flavor responses. [electronic resource] by Waltking, A E Goetz, A G Producer: 19841022 In: Critical reviews in food science and nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Past and present research on aflatoxin in peanut products. [electronic resource] by Tosch, D Waltking, A E Schlesier, J F Producer: 19840424 In: Journal - Association of Official Analytical Chemists vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of liquid chromatography and high performance thin layer chromatography for determination of aflatoxin in peanut products. [electronic resource] by Tosch, D Waltking, A E Schlesier, J F Producer: 19840723 In: Journal - Association of Official Analytical Chemists vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	6.	An improved rapid physicochemical assay method for aflatoxin in peanuts and peanut products. [electronic resource] by Waltking, A E Bleffert, G Kiernan, M Producer: 19690128 In: Journal of the American Oil Chemists' Society vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evaluation of rapid polarographic method for determining tocopherols in vegetable oils and oil-based products. [electronic resource] by Waltking, A E Kiernan, M Bleffert, G W Producer: 19771028 In: Journal - Association of Official Analytical Chemists vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	8.	Chemical analysis of polymerization products in abused fats and oils. [electronic resource] by Waltking, A E Seery, W E Bleffert, G W Producer: 19750822 In: Journal of the American Oil Chemists' Society vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A new benzene-ethanol-water solvent system for TLC separation of aflatoxins. [electronic resource] by Waltking, A E Bleffert, G W Chick, M Fogerty, R Producer: 19731216 In: Journal of the American Oil Chemists' Society vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Analytical critique of hexitols used as a cooking medium. [electronic resource] by Waltking, A E Bleffert, G W Brickman, L Wells, P R Producer: 19731207 In: Journal of the American Oil Chemists' Society vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)