Caproic acid production from acid whey via open culture fermentation - Evaluation of the role of electron donors and downstream processing. [electronic resource]

By: Contributor(s): Producer: 20190819Description: 74-83 p. digitalISSN:
  • 1873-2976
Subject(s): Online resources: In: Bioresource technology vol. 279
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.