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Results of search for 'au:"Wal, J-M"', page 1 of 5
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Authors
Adel-Patient, K
Ah-Leung, S
Bernard, H
Bories, G
Bories, G F
Chardin, H
Chatel, J M
Clement, G
Corthier, G
Creminon, C
Créminon, C
Frobert, Y
Langella, P
Mondoulet, L
Paty, E
Peleran, J C
Peltre, G
Wal, J M
Wal, J-M
Yvon, M
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Topics
Allergens
Animals
Cattle
Chromatography, High Pressure Liquid
Female
Food Hypersensitivity
Humans
Immunoglobulin E
Immunoglobulin G
Lactoglobulins
Male
Mice
Milk Hypersensitivity
Milk Proteins
analysis
blood
chemistry
immunology
metabolism
methods
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English
French
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1.
[Evolution of the concept of residues in the products of animals raised with the use of antibiotics].
[electronic resource]
by
Wal, J M
Producer:
19800426
In:
Annales de la nutrition et de l'alimentation
vol. 33
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2.
Enzymatic unmasking for antibodies of penicilloyl residues bound to albumin.
[electronic resource]
by
Wal, J M
Producer:
19800514
In:
Biochemical pharmacology
vol. 29
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3.
Thermal processing and allergenicity of foods.
[electronic resource]
by
Wal, J-M
Producer:
20031125
In:
Allergy
vol. 58
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4.
Immunochemical and molecular characterization of milk allergens.
[electronic resource]
by
Wal, J M
Producer:
19990107
In:
Allergy
vol. 53
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5.
Cow's milk allergens.
[electronic resource]
by
Wal, J M
Producer:
19990225
In:
Allergy
vol. 53
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6.
Assessment of allergic potential of (novel) foods.
[electronic resource]
by
Wal, J M
Producer:
19990924
In:
Die Nahrung
vol. 43
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7.
Structure and function of milk allergens.
[electronic resource]
by
Wal, J M
Producer:
20010816
In:
Allergy
vol. 56 Suppl 67
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8.
Tandem immunoaffinity and reversed-phase high-performance liquid chromatography for the identification of the specific binding sites of a hapten on a proteic carrier.
[electronic resource]
by
Yvon, M
Wal, J M
Producer:
19910718
In:
Journal of chromatography
vol. 539
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9.
Benefits and limits of different approaches for assessing the allergenic potential of novel foods.
[electronic resource]
by
Wal, J M
Pascal, G
Producer:
19990107
In:
Allergy
vol. 53
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10.
EU regulation: what's new in terms of labelling of food allergens?
[electronic resource]
by
Humières, J
Wal, J-M
Producer:
20050628
In:
Allergy
vol. 59
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11.
Identification of lysine residue 199 of human serum albumin as a binding site for benzylpenicilloyl groups.
[electronic resource]
by
Yvon, M
Wal, J M
Producer:
19881220
In:
FEBS letters
vol. 239
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12.
[Animal models for assessment of GMO allergenicity: advantages and limitations].
[electronic resource]
by
Adel-Patient, K
Wal, J M
Producer:
20040609
In:
European annals of allergy and clinical immunology
vol. 36
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13.
In vitro penicillin aminolysis: application to a radioimmunoassay of trace amounts of penicillin.
[electronic resource]
by
Wal, J M
Bories, G F
Producer:
19820120
In:
Analytical biochemistry
vol. 114
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14.
Tritiation of tylosin and metabolic study in the rat.
[electronic resource]
by
Wal, J M
Bories, G F
Producer:
19740822
In:
The Journal of antibiotics
vol. 26
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15.
[Preparation of an iodinated penicillin derivative for radioimmunologic use].
[electronic resource]
by
Wal, J M
Kann, G
Truhaut, R
Producer:
19751106
In:
Comptes rendus hebdomadaires des seances de l'Academie des sciences. Serie D: Sciences naturelles
vol. 280
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16.
Identification of the binding sites of benzyl penicilloyl, the allergenic metabolite of penicillin, on the serum albumin molecule.
[electronic resource]
by
Yvon, M
Anglade, P
Wal, J M
Producer:
19900611
In:
FEBS letters
vol. 263
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17.
Binding of benzyl penicilloyl to human serum albumin. Evidence for a highly reactive region at the junction of domains 1 and 2 of the albumin molecule.
[electronic resource]
by
Yvon, M
Anglade, P
Wal, J M
Producer:
19890616
In:
FEBS letters
vol. 247
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18.
Human IgE binding capacity of tryptic peptides from bovine alpha-lactalbumin.
[electronic resource]
by
Maynard, F
Jost, R
Wal, J M
Producer:
19970905
In:
International archives of allergy and immunology
vol. 113
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19.
Histamine and mast cell distribution in the intestinal wall of the germ free and conventional rats. Influence of the mode of sterilization of the diet.
[electronic resource]
by
Meslin, J C
Wal, J M
Rochet, V
Producer:
19900621
In:
Agents and actions
vol. 29
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20.
[Perfecting simultaneous determination of ethinyl estradiol and trenbolone acetate in mixed foods by coupling/gas chromatography with thin layer chromatography].
[electronic resource]
by
Wal, J M
Peleran, J C
Bories, G
Producer:
19770922
In:
Journal of chromatography
vol. 136
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