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	1.	Jump Exercise and Food Restriction on Bone Parameters in Young Female Rats. [electronic resource] by Aikawa, Yuki Wakasugi, Yusuke Narukawa, Takahiro Yamashita, Takenori Sasai, Nobuaki Umemura, Yoshihisa Omi, Naomi Ohtsuki, Makoto Producer: 20201013 In: Calcified tissue international vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects. [electronic resource] by Sakakibara, Hiroyuki Ichikawa, Yoko Tajima, Sanae Makino, Yoshie Wakasugi, Yusuke Shimoi, Kayoko Kobayashi, Saori Kumazawa, Shigenori Goda, Toshinao Producer: 20150609 In: Bioscience, biotechnology, and biochemistry vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Relationships Between the Purposes of Taurine-Contained Nutritional Drink Intake and Lifestyle Habits: A Cross-Sectional Survey of Workers in Japan. [electronic resource] by Ohtsuki, Makoto Nishimura, Akinobu Kato, Toshihiro Wakasugi, Yusuke Nagao-Nishiwaki, Rie Shibata, Tomiko Okada, Hiromi Ohkubo, Takeshi Ma, Ning Producer: 20190919 In: Advances in experimental medicine and biology vol. 1155 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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