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	1.	Defatting and desalting treatment of indonesian dried-salted fish: dietary effects on alpha-tocopherol and peroxide levels in the serum and liver of rats. [electronic resource] by Astawan, M Wahyuni, M Tadokoro, T Maekawa, A Producer: 19951106 In: Bioscience, biotechnology, and biochemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of angiotensin I-converting enzyme inhibitory substances derived from Indonesian dried-salted fish on blood pressure of rats. [electronic resource] by Astawan, M Wahyuni, M Yasuhara, T Yamada, K Tadokoro, T Maekawa, A Producer: 19950608 In: Bioscience, biotechnology, and biochemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of culture conditions on lactic acid production of Tetragenococcus species. [electronic resource] by Kobayashi, T Kajiwara, M Wahyuni, M Hamada-Sato, N Imada, C Watanabe, E Producer: 20040909 In: Journal of applied microbiology vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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