APA

Wahab B. A., Adebowale A. A., Sanni S. A., Sobukola O. P., Obadina A. O., Kajihausa O. E., Adegunwa M. O., Sanni L. O. & Tomlins K. (20160120). Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. : Food science & nutrition.

Chicago

Wahab Bashirat A, Adebowale Abdul-Rasaq A, Sanni Silifat A, Sobukola Olajide P, Obadina Adewale O, Kajihausa Olatundun E, Adegunwa Mojisola O, Sanni Lateef O and Tomlins Keith. 20160120. Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. : Food science & nutrition.

Harvard

Wahab B. A., Adebowale A. A., Sanni S. A., Sobukola O. P., Obadina A. O., Kajihausa O. E., Adegunwa M. O., Sanni L. O. and Tomlins K. (20160120). Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. : Food science & nutrition.

MLA

Wahab Bashirat A, Adebowale Abdul-Rasaq A, Sanni Silifat A, Sobukola Olajide P, Obadina Adewale O, Kajihausa Olatundun E, Adegunwa Mojisola O, Sanni Lateef O and Tomlins Keith. Effect of species, pretreatments, and drying methods on the functional and pasting properties of high-quality yam flour. : Food science & nutrition. 20160120.