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	1.	The assessment of food additive usage and consumption: the Commission perspective. [electronic resource] by Wagstaffe, P J Producer: 19961112 In: Food additives and contaminants vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Thin-layer chromatographic identification of the active ingredients of mixed herbicide formulations. [electronic resource] by Abbott, D C Wagstaffe, P J Producer: 19691022 In: Journal of chromatography vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Improvements in the determination of sugars in confectionery by high-performance liquid chromatography. [electronic resource] by Johncock, S I Wagstaffe, P J Producer: 19801120 In: The Analyst vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Identification and determination of organomercurial fungicide residues by thin-layer and gas chromatography. [electronic resource] by Tatton, J O Wagstaffe, P J Producer: 19691206 In: Journal of chromatography vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Aflatoxin M1 in whole milk-powder reference materials. [electronic resource] by Van Egmond, H P Wagstaffe, P J Producer: 19880907 In: Food additives and contaminants vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Aflatoxin B1 in compound-feed reference materials: an intercomparison of methods. [electronic resource] by Van Egmond, H P Wagstaffe, P J Producer: 19900724 In: Food additives and contaminants vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Aflatoxin B1 in peanut meal reference materials: intercomparisons of methods. [electronic resource] by Van Egmond, H P Wagstaffe, P J Producer: 19890628 In: Food additives and contaminants vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of milk powder reference materials certified for aflatoxin M1 content (Part II): Certification of milk powder RM 283. [electronic resource] by van Egmond, H P Wagstaffe, P J Producer: 19890515 In: Journal - Association of Official Analytical Chemists vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	9.	Development of milk powder reference materials certified for aflatoxin M1 content (Part I). [electronic resource] by van Egmond, H P Wagstaffe, P J Producer: 19871015 In: Journal - Association of Official Analytical Chemists vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	10.	Deoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methods. [electronic resource] by Gilbert, J Boenke, A Wagstaffe, P J Producer: 19921110 In: Food additives and contaminants vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Determination of the distribution of cannabinoids in cannabis resin from Morocco using high-performance liquid chromatography. Part II. [electronic resource] by Baker, P B Gough, T A Wagstaffe, P J Producer: 19830527 In: Journal of analytical toxicology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Validation of a quantitative procedure for the extraction of sterols from edible oils using radiolabelled compounds. [electronic resource] by Lognay, G Dreze, P Wagstaffe, P J Marlier, M Severin, M Producer: 19900301 In: The Analyst vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Deoxynivalenol in wheat and maize flour reference materials. 2. Preparation and certification. [electronic resource] by Gilbert, J Sharman, M Patel, S Boenke, A Wagstaffe, P J Producer: 19920917 In: Food additives and contaminants vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The preparation, validation and certification of the aflatoxin content of two peanut butter reference materials. [electronic resource] by Gilbert, J Sharman, M Wood, G M Boenke, A Wagstaffe, P J Producer: 19920312 In: Food additives and contaminants vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Measurement of glucosinolates in rapeseeds. [electronic resource] by Wathelet, J P Marlier, M Severin, M Boenke, A Wagstaffe, P J Producer: 19951214 In: Natural toxins vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	High-performance liquid chromatographic method for the determination of esterified butyric acid in fats. [electronic resource] by Christie, W W Connor, K Noble, R C Shand, J H Wagstaffe, P J Producer: 19870710 In: Journal of chromatography vol. 390 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Intercomparison of methods for the determination of vitamins in foods. Part 2. Water-soluble vitamins. [electronic resource] by Hollman, P C Slangen, J H Wagstaffe, P J Faure, U Southgate, D A Finglas, P M Producer: 19930805 In: The Analyst vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Intercomparison of methods for the determination of vitamins in foods. Part 1. Fat-soluble vitamins. [electronic resource] by Hollman, P C Slangen, J H Wagstaffe, P J Faure, U Southgate, D A Finglas, P M Producer: 19930805 In: The Analyst vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The development of five animal feed reference materials, certified for their aflatoxin B1 content. [electronic resource] by Van Egmond, H P Patel, S Paulsch, W E Sizoo, E A Tuinstra, L G Wood, G Boenke, A Schurer, B Wagstaffe, P J Producer: 19941208 In: Food additives and contaminants vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)