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	1.	Effects of dietary lead acetate on hepatic detoxication enzyme activity. [electronic resource] by Wagstaff, D J Producer: 19800317 In: Bulletin of environmental contamination and toxicology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary exposure to furocoumarins. [electronic resource] by Wagstaff, D J Producer: 19920227 In: Regulatory toxicology and pharmacology : RTP vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Food intake assessment in the United States. [electronic resource] by Wagstaff, D J Producer: 19840523 In: Journal of toxicology. Clinical toxicology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The plant is Urginea maritima (L) Baker. [electronic resource] by Wagstaff, D J Producer: 20000919 In: Veterinary and human toxicology vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	5.	Public health and food safety: a historical association. [electronic resource] by Wagstaff, D J Producer: 19870112 In: Public health reports (Washington, D.C. : 1974) vol. 101 Availability: No items available. Save to lists Add to cart (remove)
	6.	Review of drug safety for animals. [electronic resource] by Wagstaff, D J Producer: 19780127 In: Journal of the American Veterinary Medical Association vol. 171 Availability: No items available. Save to lists Add to cart (remove)
	7.	The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancers of some organs of the digestive system. 3. Liver cancer. [electronic resource] by Wagstaff, D J Producer: 19860414 In: Regulatory toxicology and pharmacology : RTP vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Alteration of hepatic detoxication enzyme activity by dietary arsenic trioxide. [electronic resource] by Wagstaff, D J Producer: 19790126 In: Food and cosmetics toxicology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Enhancement of hepatic detoxification enzyme activity by dietary mercuric acetate. [electronic resource] by Wagstaff, D J Producer: 19740425 In: Bulletin of environmental contamination and toxicology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fatal privet toxicosis in Tennessee cows. [electronic resource] by Wagstaff, D J Producer: 20000512 In: Veterinary and human toxicology vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	11.	Ascorbic acid deficiency and induction of hepatic microsomal hydroxylative enzymes by organochlorine pesticides. [electronic resource] by Wagstaff, D J Street, J C Producer: 19711112 In: Toxicology and applied pharmacology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Antagonism of DDT storage in guinea pigs by dietary dieldrin. [electronic resource] by Wagstaff, D J Street, J C Producer: 19721108 In: Bulletin of environmental contamination and toxicology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Induction of hepatic microsomal hydroxylating enzymes by technical piperonyl butoxide and some of its analogs. [electronic resource] by Wagstaff, D J Short, C R Producer: 19711112 In: Toxicology and applied pharmacology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Human poisoning by zigadenus. [electronic resource] by Wagstaff, D J Case, A A Producer: 19871216 In: Journal of toxicology. Clinical toxicology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Infrared photographic measurement of pupillary effects of dichlorvos in Beagles. [electronic resource] by Wagstaff, D J Winston, F B Producer: 19810116 In: American journal of veterinary research vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	16.	Poisonous plant information system (PPIS). [electronic resource] by Wagstaff, D J Raisbeck, M Wagstaff, A T Producer: 19890803 In: Veterinary and human toxicology vol. 31 Availability: No items available. Save to lists Add to cart (remove)
	17.	TOXLINE--an information resource. [electronic resource] by McHale, C G Hawk, S A Wagstaff, D J Producer: 19860725 In: Veterinary and human toxicology vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	18.	Egg binding in broiler chickens fed heptachlor. [electronic resource] by Wagstaff, D J McDowell, J R Paulin, H J Producer: 19820326 In: Poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Heptachlor residue accumulation and depletion in broiler chickens. [electronic resource] by Wagstaff, D J McDowell, J R Paulin, H J Producer: 19801027 In: American journal of veterinary research vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	20.	Ecological significance of pesticide interactions. [electronic resource] by Street, J C Mayer, F L Wagstaff, D J Producer: 19680925 In: IMS, Industrial medicine and surgery vol. 37 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 30 results.